
Homemade Chocolate Chip Cookies
Chocolate Chip Cookies made with Egg Whites
Prep Time
15 Minutes
Bake Time
8-12 Minutes
Servings
2-3 Dozen
Ingredients
- 2-1/2 cups All-Purpose Flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 sticks of butter, melted
- 1-cup light brown sugar
- 3/4 cup granulated sugar
- 1/2 cup Egg Whites
- 1-1/2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Directions
- Preheat oven to 375°F. Prepare 1-2 baking sheets with parchment paper or aluminum foil.
- In a large mixing bowl, combine all the dry ingredients (flour, sugar, brown sugar, baking soda, and salt). Measure out egg-white and fold into dry mixture with wooden spoon or spatula, followed by the vanilla.
- Melt 2 sticks of butter in 15-sec bursts in a medium glass bowl. (Should take 45-60 seconds). Fold into the large mixing bowl, until the dough has formed and all ingredients are combined. The dough should be moist and not cling to sides of the bowl.
- Fold in 1-cup of chips slowly, until evenly incorporated. Let dough chill in the fridge for 5-10 minutes to firm slightly.
- Using a teaspoon, measure out small amounts of dough and form 1 to 2 inch sized dough-balls on the prepared cookie sheets. (For extra moist and soft results, allow dough balls to chill for up to an hour, or pop into the freezer for 5-10 minutes)
- Bake for 8-12 minutes or until lightly browned (Smaller dough-balls will take less time). Cool on baking sheets 2 minutes; transfer to wire rack to cool completely. Store in an airtight container at room temperature to enjoy later!