PREP TIME

10 MINUTES

TOTAL TIME

20 MINUTES

SERVINGS

2 DOZEN

INGREDIENTS

  • 2 cups old-fashioned oats
  • 1 cup peanut butter or almond butter
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1/2 cup dark chocolate chips
  • (OPTIONAL) 1/2 cup ground or milled flaxseed
  • (OPTIONAL) 3 tablespoons brewer’s yeast

Directions

  1. In the large mixing bowl, add all ingredients except for the oats and chocolate chips. Mix with a wooden spoon or spatula until the mixture is well combined.
  2. Slowly incorporate the oats in small increments.
  3. Stir in chocolate chips in small increments.
  4. Roll mixture into 2-tablespoon sized smooth balls and place on a parchment-lined baking sheet. Place in the refrigerator for 30 minutes or enjoy right away.
  5. Once the bites have set, transfer them to an air-tight container and store them in the refrigerator/freezer for up to 2 weeks.

Note: The mixture can be pressed into an 8×8-inch baking dish and cut into bars if desired.

Other optional add-ins: 1/2 chopped nuts (such as almonds or walnuts) and 1/2 cup dried fruit (strawberries, blueberries, ect)

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